{"id":15226,"date":"2023-07-03T17:09:07","date_gmt":"2023-07-03T23:09:07","guid":{"rendered":"https:\/\/chimalhuacan.gob.mx\/?p=15226"},"modified":"2023-07-05T17:11:49","modified_gmt":"2023-07-05T23:11:49","slug":"gobierno-de-chimalhuacan-y-coprisem-capacitan-a-propietarios-de-purificadoras-en-materia-de-riesgos-sanitarios","status":"publish","type":"post","link":"https:\/\/chimalhuacangobierno.transformandolaalimentacion.com\/?p=15226","title":{"rendered":"GOBIERNO DE CHIMALHUAC\u00c1N Y COPRISEM CAPACITAN A PROPIETARIOS DE PURIFICADORAS EN MATERIA DE RIESGOS SANITARIOS"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"15226\" class=\"elementor elementor-15226\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-874d1c6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-eae-slider=\"66526\" data-id=\"874d1c6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c40f04c\" data-eae-slider=\"12161\" data-id=\"c40f04c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e05465f elementor-widget elementor-widget-text-editor\" data-id=\"e05465f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"margin-bottom: 0cm; text-align: right; line-height: normal;\" align=\"right\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">Bolet\u00edn\/DCS\/CHIM\/201\/23<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: right; line-height: normal;\" align=\"right\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">Chimalhuac\u00e1n, Estado de M\u00e9xico, a 3 de julio de 2023 <\/span><\/p><p style=\"margin-bottom: 0cm; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">\u00a0<\/span><\/p><p style=\"margin-bottom: 0cm; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">\u00a0<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">El Gobierno de Chimalhuac\u00e1n, a trav\u00e9s de la Direcci\u00f3n de Salud y el Departamento de Comercio Establecido, en coordinaci\u00f3n con la Comisi\u00f3n para la Protecci\u00f3n Contra Riesgos Sanitarios del Estado de M\u00e9xico (COPRISEM), imparti\u00f3 la capacitaci\u00f3n denominada \u201cAgua purificada y hielo potable\u201d a aproximadamente 100 propietarios de purificadoras de la demarcaci\u00f3n, con el objetivo de vigilar que cumplan con las normas vigentes y se proteja a los consumidores de alguna enfermedad a causa del consumo de agua contaminada.<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">\u00a0<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">El Director de Salud, Hugo Sergio Gonz\u00e1lez Rosales, expres\u00f3 que para el Gobierno Municipal es fundamental que los due\u00f1os de las purificadoras sigan las normas sanitarias para operar sus negocios, con el prop\u00f3sito de evitar cualquier venta de agua contaminada que pueda desencadenar un brote de c\u00f3lera o hepatitis entre la poblaci\u00f3n.<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">\u00a0<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">Por su parte, Minerva Rodr\u00edguez Olalde, titular del Departamento de Comercio Establecido, indic\u00f3 que esta capacitaci\u00f3n es un acercamiento con los due\u00f1os de purificadoras para que cuenten con todos sus documentos de funcionamiento ante la Comisi\u00f3n Federal para la Protecci\u00f3n contra Riesgos Sanitarios (COFEPRIS) y el Ayuntamiento.<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">\u00a0<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">La capacitaci\u00f3n, realizada en el Museo \u201cChimaltonalli\u201d, fue impartida por personal de la Jurisdicci\u00f3n Sanitaria n\u00famero 8 de Texcoco, quienes explicaron diversos requerimientos para operar purificadoras basados en la Norma 251 y 201, acerca del manejo del agua y el hielo, as\u00ed como alimentos y bebidas para el consumo humano.<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">\u00a0<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">Durante el evento, los expositores explicaron algunos de los procesos que el personal de una purificadora debe de seguir como: La verificaci\u00f3n del producto, el lavado, enjuague y desinfecci\u00f3n del garraf\u00f3n, el sellado en el \u00e1rea de llenado, as\u00ed como el mantenimiento y la calibraci\u00f3n de equipos.<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">\u00a0<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">Acerca de las amonestaciones y suspensiones, dijeron que \u00e9stas pueden derivarse de: no tener un \u00e1rea de llenado debidamente identificada; aplicar sello sin personalizar con la raz\u00f3n social, el domicilio y el RFC; no contar con control de plagas y fumigaci\u00f3n, ni con un aviso de funcionamiento de salubridad expedido por la COFEPRIS, entre otros.<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: justify; line-height: normal;\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">\u00a0<\/span><\/p><p style=\"margin-bottom: 0cm; text-align: center; line-height: normal;\" align=\"center\"><span style=\"font-size: 12.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Arial;\">&#8212;000&#8212;<\/span><\/p><p style=\"text-align: justify;\">\u00a0<\/p><p>\u00a0<\/p><p style=\"text-align: justify;\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-a57744f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" 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